TRADITIONAL TECHNOLOGICAL PROCESS OF COFFEE BEAN: A REVIEW. Revista de Investigación Intercultural ASAMPITAKOYETE, [S. l.], v. 1, n. 1, p. 112–127, 2025. DOI: 10.58719/cdq14y57. Disponível em: https://revistas.unia.edu.pe/index.php/ria/article/view/12. Acesso em: 7 dec. 2025.