“FORMULATION OF LOW TRANS FATTY ACIDS MARGARINES FROM HYDROGENATED PALM OIL” (2025) Revista de Investigación Intercultural ASAMPITAKOYETE, 1(1), pp. 92–100. Available at: https://revistas.unia.edu.pe/index.php/ria/article/view/9 (Accessed: 16 October 2025).