DETERMINING FACTORS FOR THE ADOPTION OF ORGANIC TECHNOLOGIES BY COCOA PRODUCERS (Theobroma cacao L.) IN THE DISTRICT OF IRAZOLA, UCAYALI, PERU. Revista de Investigación Intercultural ASAMPITAKOYETE, [S. l.], v. 1, n. 1, p. 7–20, 2025. Disponível em: https://revistas.unia.edu.pe/index.php/ria/article/view/3. Acesso em: 16 oct. 2025.