APPLICATION OF ULTRASOUND IN THE PROCESSING AND PRESERVATION OF FRUIT: A REVIEW. Revista de Investigación Intercultural ASAMPITAKOYETE, [S. l.], v. 1, n. 1, p. 36–51, 2025. Disponível em: https://revistas.unia.edu.pe/index.php/ria/article/view/5. Acesso em: 16 oct. 2025.