Revista de Investigación Intercultural ASAMPITAKOYETE

Luis B. Ramos-Sánchez, Rafael Pimentel-Pérez, Diana D. Alcalá-Galiano Morell, Nemecio González-Fernández, Hilda de las Mercedes Oquendo-Ferrer, Rutdali Segura-Silva, Laura de la Caridad Arias-Águila, Iván Sala-Sánchez, Mario Leyva (Author)

112 - 127

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DESIGN OF TRAINING MODULES IN A COMPETENCY-BASED CURRICULAR APPROACH FROM AN INTERCULTURAL PERSPECTIVE

Moisés Huerta Rosales (Author)

128 - 137

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Effect of the Aeration System on physiological and Productive Parameters of Piaractus brachypomus (Paco) in an intensive culture

Carmen Reategui Acosta, Daniel Paredes López, Ricardo Oliva Paredes, Rizal Robles Huaynate (Author)

138 - 149

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DETERMINING FACTORS FOR THE ADOPTION OF ORGANIC TECHNOLOGIES BY COCOA PRODUCERS (Theobroma cacao L.) IN THE DISTRICT OF IRAZOLA, UCAYALI, PERU

MEDICINAL SPECIES USED BY THE INHABITANTS OF THE FLORENCIA DE MORA DISTRICT, TRUJILLO

APPLICATION OF ULTRASOUND IN THE PROCESSING AND PRESERVATION OF FRUIT: A REVIEW

QUALITY OF WATER SANITATION SERVICES AND USER SATISFACTION OF A SERVICE PROVIDER

MORPHOLOGICAL CHARACTERIZATION OF FRUITS OF COCONUT VARIETIES (Cocos nucifera L.) ADAPTED TO THE PERUVIAN AMAZON

REPORTED ADVERSE EFFECTS OF COVID-19 VACCINES. SYSTEMATIC REVIEW

FORMULATION OF LOW TRANS FATTY ACIDS MARGARINES FROM HYDROGENATED PALM OIL

LEAN SERVICE IMPLEMENTATION PROPOSAL TO INCREASE MAINTENANCE SERVICE QUALITY AT PRIMERO INNOVA S.A.C., LIMA

TRADITIONAL TECHNOLOGICAL PROCESS OF COFFEE BEAN: A REVIEW

DESIGN OF TRAINING MODULES IN A COMPETENCY-BASED CURRICULAR APPROACH FROM AN INTERCULTURAL PERSPECTIVE

Effect of the Aeration System on physiological and Productive Parameters of Piaractus brachypomus (Paco) in an intensive culture